Ingredients
- 3 ripe avocados, peeled and pitted
- lemon, juiced
- 3 Roma tomatoes, seeded and finely chopped
- 4 scallions, white parts only, thinly sliced
- 3 jalapeno peppers, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon sea salt
- ½ teaspoon red pepper flakes
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Why This Recipe Is A Favorite
This guacamole is bursting with fresh flavors and a perfect balance of tangy zest. It’s creamy, vibrant, and ready in minutes, making it a great choice for any occasion. Plus, it’s packed with healthy fats and nutrients.
Cooking Techniques
- Use ripe avocados that yield slightly when pressed for the best texture.
- Add lime juice gradually and taste as you go to avoid overpowering the guacamole.
- Let the mixture sit for 10 minutes before serving to allow flavors to meld.
- Add lime juice gradually and taste as you go to avoid overpowering the guacamole.
- Let the mixture sit for 10 minutes before serving to allow flavors to meld.
Directions
Scoop the avocados into a medium bowl and adding the lemon juice. Mash everything together until it’s almost as smooth as you like. Next, mix in the chopped tomatoes, scallions, jalapeño, garlic, and cilantro. Sprinkle in the salt, red pepper flakes, black pepper, and a pinch of cayenne for some extra kick. Give it a good stir, then taste and adjust the seasoning until it’s just right for you.
Perfect Side Pairings
Serve with crispy tortilla chips, fresh vegetable sticks, or as a topping for tacos and grilled meats. It also pairs wonderfully with scrambled eggs or as a spread on sandwiches for a zesty twist.
Storing Food Safely
Store in an airtight container with a layer of plastic wrap pressed directly on the surface to prevent browning. Keep refrigerated and consume within 1-2 days for the freshest taste.
Frequently Asked Questions
How do I keep the guacamole from turning brown?
Add lemon juice right after mashing the avocados and cover tightly with plastic wrap to minimize air exposure.
Can I make this ahead of time?
Yes, but it's best to prepare it no more than a few hours in advance and store it in an airtight container in the fridge.
What can I use if I don’t have jalapeño peppers?
You can substitute with serrano peppers for similar heat or omit them for a milder version.
Is it okay to use the green parts of scallions?
The recipe calls for white parts only, but you can add green parts for extra color and mild flavor if you like.
How spicy will this guacamole be?
It has a moderate to spicy kick from jalapeños, red pepper flakes, and cayenne, but you can adjust the amounts to taste.
Can I use lime juice instead of lemon juice?
Yes, lime juice works well and is a common alternative in guacamole recipes.
How do I get a chunkier vs. smoother texture?
Mash the avocados less for a chunkier texture and more for a smoother consistency before mixing in other ingredients.
What’s the best way to serve this dip?
Serve chilled with tortilla chips, fresh veggies, or as a topping for tacos and grilled meats.
