Ingredients
- 1 teaspoon chili-lime seasoning, such as Tajin®), or to taste
- 3 lime wedges, divided
- 2 cups ice cubes, or as needed, divided
- 4 ounces bottled Bloody Mary mix (such as Zing Zang®)
- 2 fluid ounces kosher pickle juice
- 2 fluid ounces vodka
- 4 dashes Worcestershire sauce
- 2 dashes hot pepper sauce (such as Tabasco®), or to taste
- 2 sprigs fresh dill
- 1 dill pickle spear
- 1 lemon wedge
Ingredient Image
Why This Recipe Is So Loved
This cocktail combines the spicy kick of classic flavors with the fresh, herbal note of dill. It’s perfect for brunch or a refreshing afternoon drink. The dill adds a unique twist that makes it stand out from a traditional Bloody Mary.
Simple Cooking Tips
- Use fresh dill for the best aroma and flavor.
- Adjust the spiciness by adding more or less hot sauce to suit your taste.
- Chill all ingredients before mixing to keep the drink crisp and refreshing.
- Adjust the spiciness by adding more or less hot sauce to suit your taste.
- Chill all ingredients before mixing to keep the drink crisp and refreshing.
Step 1
Pour some chili-lime seasoning onto a small plate. Take a lime wedge and run it around the rim of a pint-sized jar, then dip the jar’s edge into the seasoning so it sticks nicely. Fill the jar with about a cup of ice and set it aside for now.
Step 2
Grab a cocktail shaker and fill it with the remaining ice. Add the Bloody Mary mix, pickle juice, vodka, Worcestershire sauce, and hot sauce. Squeeze in a wedge of lime and a wedge of lemon for a fresh zing.
Step 3
Chop up a sprig of fresh dill roughly and toss it into the shaker. Put the lid on and give everything a good shake for about 10 seconds to mix all those flavors together.
Step 4
Strain the drink into your prepared jar, then garnish with a pickle spear and the leftover dill, lime, and lemon wedges. Enjoy!
Best Pairings For This Dish
Serve in a tall glass with a celery stick or a sprig of fresh dill as garnish. You can also add a lemon wedge or a skewer of olives and pickles to complement the flavors. This drink pairs well with savory breakfast dishes like eggs or smoked salmon.
Keeping Leftovers Fresh
Prepare the tomato and dill mixture ahead of time and store it in an airtight container in the fridge for up to 2 days. Mix with vodka and other ingredients just before serving to keep the flavors bright and fresh. Avoid storing the cocktail after mixing to prevent dilution and loss of flavor.
Frequently Asked Questions
Can I use fresh tomato juice instead of bottled Bloody Mary mix?
Yes, fresh tomato juice can be used, but you may need to add extra seasonings to match the flavor of the mix.
What can I substitute for kosher pickle juice if I don’t have any?
You can use dill pickle brine from a jar or a splash of lemon juice with a pinch of salt as a substitute.
How spicy will this drink be?
The spice level depends on the amount of hot sauce and chili-lime seasoning used; adjust to your taste.
Can I prepare this drink without a cocktail shaker?
Yes, you can stir the ingredients vigorously in a glass or jar if you don’t have a shaker.
Is it necessary to use fresh dill, or can dried dill work?
Fresh dill is best for flavor and garnish; dried dill won’t provide the same fresh taste or appearance.
How do I rim the glass with chili-lime seasoning properly?
Run a lime wedge around the glass rim, then dip it into the seasoning on a plate so it sticks evenly.
Can this recipe be made non-alcoholic?
Yes, simply omit the vodka and increase the pickle juice or Bloody Mary mix to keep the flavor balanced.
What is the purpose of adding pickle juice to the drink?
Pickle juice adds a tangy, salty flavor that complements the savory and spicy elements of the cocktail.
