THE RECIPE JOURNAL · Breakfast
8-Minute Cinnamon Roll Delights
These quick and tasty treats are perfect when you want a warm, gooey cinnamon roll without the wait. With just a few simple ingredients and 8 minutes, you’ll have a sweet delight ready to enjoy!
FROM THE KITCHEN • 8-Minute Cinnamon Roll Delights
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F and grease a mini muffin tin so the rolls don’t stick. Take the crescent dough and unroll it onto your counter, then split it into two along the perforations. Spread melted butter over each piece, then sprinkle generously with brown sugar and cinnamon. Roll each piece up tightly and cut each log into 8 equal slices. Pop the little rolls into the muffin cups.
02
Step 2
Bake them for about 8 minutes, until they’re nicely golden and puffed up. While they’re baking, whisk together the milk and maple syrup in a bowl. Gradually add the powdered sugar, stirring until you get a smooth, drizzle-able icing. Once the rolls are out of the oven and still warm, drizzle the icing over the top and enjoy!
Why you’ll love it
These treats are perfect when you want something sweet but don’t have much time. They bring the warm, comforting flavor of cinnamon rolls in just minutes. Plus, they’re simple to make and great for sharing with family or friends.
How to serve
Serve warm with a drizzle of cream cheese glaze or a dusting of powdered sugar. They pair wonderfully with a cup of coffee or tea for a cozy breakfast or snack.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. To enjoy again, warm them briefly in the microwave or oven to restore softness.
