THE RECIPE JOURNAL · Dessert
A Delicious Coconut Bread Pudding with Silk®
This creamy coconut bread pudding is the perfect comfort dessert to enjoy any time of year. Made with rich Silk® coconut milk, it’s a delightful treat that’s both easy to make and absolutely delicious.
FROM THE KITCHEN • A Delicious Coconut Bread Pudding with Silk®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F and greasing a 9x13-inch baking dish with cooking spray. In a big bowl, whisk together the sugar, Silk, eggs (or egg substitute), spices, salt, coconut extract, and rum if you're using it. Mix in 1 1/2 cups of flaked coconut, then gently fold in the bread cubes until everything is well coated. Pour the mixture into your prepared pan, cover it with plastic wrap, and let it sit for about 30 minutes to soak. After that, place the pan on a baking sheet and pop it in the oven for 25 minutes. Take it out, sprinkle the remaining 1/2 cup of coconut on top, and bake for another 25 minutes or until the pudding feels springy in the center. Let it cool just a bit, then serve it warm and enjoy!
Why you’ll love it
This dessert is rich and comforting, combining the creamy texture of coconut with the smoothness of Silk®. It’s a perfect treat that feels indulgent but is easy to make. The flavors blend beautifully, making every bite satisfying and memorable.
How to serve
Serve warm with a drizzle of coconut cream or a scoop of vanilla ice cream. Garnish with toasted coconut flakes or fresh fruit like mango for a tropical twist. This dish pairs well with a cup of tea or coffee.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven before serving to bring back the creamy texture. Avoid freezing, as it may affect the pudding’s consistency.
