THE RECIPE JOURNAL · Main Course
A Recipe for My Favorite Stuffed Green Peppers
Stuffed green peppers are a delicious and comforting meal that’s easy to make any night of the week. This recipe combines fresh veggies and savory fillings for a satisfying dish your whole family will love.
FROM THE KITCHEN • A Recipe for My Favorite Stuffed Green Peppers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing 2 1/2 cups of water to a boil in a saucepan. Add the rice, give it a stir, then lower the heat, cover, and let it simmer gently until the rice is nice and tender—about 20 minutes. While that’s cooking, preheat your oven to 350°F (175°C) and drizzle a little olive oil in a 9x13-inch baking dish.
02
Step 2
Next, bring another pot of water to a boil, toss in the green bell peppers, and let them simmer for about 3 minutes. Once they’re slightly softened, transfer them to a bowl of ice water to cool down quickly. Arrange the peppers cut side up in your prepared baking dish.
03
Step 3
Heat a large skillet over medium-high heat and cook the ground beef, breaking it up as it browns, for about 5 to 7 minutes. Drain off any excess grease, then add the chopped onion and cooked rice to the beef. Pour in the tomato sauce and stir everything together.
04
Step 4
Now, season the mixture with garlic, coriander, cumin, cayenne, salt, and pepper. Let it simmer gently for about 10 minutes so all those flavors meld nicely. When it’s ready, spoon a couple of tablespoons of the beef mixture into each pepper half, then sprinkle mozzarella cheese on top.
05
Step 5
Cover the dish with foil and pop it into the oven for 15 minutes. After that, remove the foil and bake for another 15 minutes or so, until the cheese is melted and bubbly. Let them cool for a few minutes before serving, and enjoy!
Why you’ll love it
Stuffed green peppers are a comforting and colorful dish that brings together fresh vegetables and hearty fillings. They are easy to customize with your favorite ingredients and offer a balanced meal in one simple package. The blend of flavors and textures makes every bite satisfying.
How to serve
Serve with a side salad or crusty bread to complete the meal. A dollop of sour cream or a sprinkle of fresh herbs like parsley or basil can add a fresh touch. These peppers also pair well with a light tomato sauce or a squeeze of lemon juice for extra brightness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the peppers tender without drying out the filling. You can also freeze them for longer storage, but be sure to thaw thoroughly before reheating.
