Aaron's Take on a Missouri Burger

Step 1

In a big bowl, combine the ground beef with onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar. Mix everything together well, then divide the mixture into four equal patties. Heat some olive oil in a large skillet over medium heat. Cook the burgers, flipping them now and then, until they reach your preferred doneness—about 15 to 20 minutes if you like them well done. A minute or two before they’re done, lay a slice of Swiss cheese on each patty so it can melt nicely. Serve the cheesy burgers on your favorite hamburger buns and enjoy!