THE RECIPE JOURNAL · Dessert
Acorn Squash Frozen Treat
This refreshing frozen treat is a delicious way to enjoy the subtle sweetness of acorn squash on a warm day. Easy to make and naturally nutritious, it’s perfect for a healthy snack or dessert.
FROM THE KITCHEN • Acorn Squash Frozen Treat
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Place the acorn squash on a baking sheet with the pointed side facing up and roast it for about an hour, or until it’s nice and tender. Let it cool enough to handle, then cut it in half, scoop out the seeds and stringy bits, and peel off the skin.
02
Step 2
Scoop out the squash flesh and mash it up in a bowl, measuring out about a cup. In a saucepan, combine the mashed squash with some butter and add just enough water to make it easy to stir. Cook this mixture gently over low heat for around 15 minutes, adding more water if it starts to get too thick. Then, take it off the heat and let it cool.
03
Step 3
In a separate bowl, whisk together the egg yolks and brown sugar until the mixture thickens. Meanwhile, warm the cream and milk in a saucepan over low heat until it’s just starting to simmer. Slowly pour the warm cream into the egg mixture, whisking constantly to temper the eggs. Pour everything back into the saucepan and cook over low heat, stirring until it thickens enough to coat the back of a spoon—this usually takes about 20 minutes. Strain the custard into a large bowl and let it cool to room temperature.
04
Step 4
Once cooled, mix the squash into the custard until it’s smooth. Stir in vanilla, ginger, salt, and a pinch of allspice. Cover the bowl with plastic wrap and pop it in the fridge until it’s completely chilled, at least four hours.
05
Step 5
When everything is nice and cold, give the mixture a good stir, then pour it into your ice cream maker and churn according to the machine’s instructions. Enjoy your homemade frozen treat!
Why you’ll love it
This dessert is a unique way to enjoy the natural sweetness of acorn squash. It’s refreshing, healthy, and perfect for warm days. Plus, it’s a fun way to introduce more vegetables into your treats.
How to serve
Serve this frozen treat in small bowls or cups. Garnish with a sprinkle of cinnamon or a few toasted nuts for added crunch. It pairs well with fresh fruit or a dollop of yogurt.
Storage & leftovers
Keep leftovers in an airtight container in the freezer. Thaw slightly before serving for a softer texture. Consume within two weeks for the best taste and freshness.
