THE RECIPE JOURNAL · Side Dish
Acorn Squash with a Sweet Twist
This cozy dish brings out the natural sweetness of acorn squash, making it a perfect side for any meal. With just a few simple ingredients, you’ll enjoy a comforting blend of flavors that’s both nutritious and delicious.
FROM THE KITCHEN • Acorn Squash with a Sweet Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Cut the squash in half and place the halves cut side up on a microwave-safe plate. Drop about 2 tablespoons of butter and 2 tablespoons of brown sugar into the hollow of each half. Pop them in the microwave and cook on high for 8 to 10 minutes, stopping a couple of times to rotate the squash so it cooks evenly. Once the flesh is nice and soft, scoop it out into a bowl along with the melted butter and sugar. Give it a gentle mash to mix everything together. You can serve it right in the bowl or go ahead and spoon it back into the squash shells for a fun presentation.
Why you’ll love it
This dish brings out the natural sweetness of the squash while adding a cozy, comforting flavor. It’s easy to prepare and makes a beautiful side that feels special without much effort.
How to serve
Serve warm alongside roasted meats, like chicken or pork, to balance savory flavors. It also pairs well with a fresh green salad or quinoa for a lighter meal option.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the squash soft and flavorful.
