THE RECIPE JOURNAL · Side Dish
Acorn Squash with Apple Filling, Baked to Perfection
This cozy dish combines the natural sweetness of acorn squash with a warm, spiced apple filling that’s perfect for chilly evenings. It’s an easy, comforting recipe that brings a touch of homemade goodness to your table.
FROM THE KITCHEN • Acorn Squash with Apple Filling, Baked to Perfection
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Spicy Potato Snacks
Something delicious to watch next.
01
Step 1
Start by heating your oven to 400°F (200°C). Lightly grease a baking sheet with some olive oil, then place the acorn squash halves cut-side down on it. In a small baking dish, mix together the chopped apple, celery, water, onion, and butter. Cover the dish with foil to keep everything moist while it cooks. Pop both the squash and the apple mixture into the oven and bake until they’re tender, which should take about 45 minutes. Once everything is soft and cooked through, scoop the apple mixture into the squash halves. Finish by drizzling a bit of maple syrup over the top and sprinkling with cinnamon for a cozy touch.
Why you’ll love it
This dish combines the natural sweetness of acorn squash with the crisp, tart flavors of apples. It’s comforting and healthy, making it perfect for fall or any time you want a cozy, flavorful meal. The baked squash becomes tender and slightly caramelized, creating a delightful contrast with the juicy apple filling.
How to serve
Serve this dish warm as a side for roasted meats or alongside a fresh green salad. It also works well as a vegetarian main course with a dollop of yogurt or a sprinkle of toasted nuts on top. A drizzle of honey or maple syrup can enhance the natural sweetness if desired.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the squash tender. Avoid freezing, as the texture may become mushy when thawed.
