THE RECIPE JOURNAL · Main Course
Adrienne's Tender BBQ Beef Sandwiches
These sandwiches are packed with juicy, slow-cooked beef smothered in a tangy BBQ sauce that’s perfect for any casual gathering. Easy to make and full of flavor, they’re sure to become a family favorite in no time.
FROM THE KITCHEN • Adrienne's Tender BBQ Beef Sandwiches
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke right in your slow cooker. Give everything a good stir to combine. Then, nestle the beef pieces into the sauce, making sure they’re well coated. Set the slow cooker to LOW and let it cook for about 10 hours.
02
Step 2
Once the beef is tender, take it out of the slow cooker and place it on a plate or cutting board. Leave the sauce in the slow cooker. Use two forks to shred the beef into bite-sized pieces.
03
Step 3
Scoop out about 1/4 cup of the sauce and pour it into a small bowl. Whisk in the cornstarch until it’s smooth, then pour this mixture back into the slow cooker and stir it in. This will help thicken the sauce.
04
Step 4
Add the shredded beef back into the slow cooker, stirring it into the thickened sauce. Let everything warm through for a few minutes. Serve the beef piled high on whole-wheat buns while it’s hot and delicious.
Why you’ll love it
This recipe is perfect for a comforting meal that brings rich, smoky flavors to your plate. The beef turns out incredibly tender, making each bite melt in your mouth. It’s easy to prepare and great for feeding a crowd or enjoying leftovers.
How to serve
Serve the sandwiches on soft buns with a side of coleslaw or pickles for a nice crunch. Adding a slice of cheese or a handful of crispy onions can also elevate the flavors. Pair with classic BBQ sides like baked beans or potato salad.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to keep the beef moist. For longer storage, freeze the shredded beef in freezer-safe bags for up to 3 months.
