THE RECIPE JOURNAL · Appetizer
Advance Prep Smoked Salmon Spread
This creamy, smoky spread is perfect for making ahead and serving at your next gathering. With simple ingredients and bold flavors, it’s an easy way to impress your guests without spending hours in the kitchen.
FROM THE KITCHEN • Advance Prep Smoked Salmon Spread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, mix the cream cheese, sour cream, heavy cream, lemon pepper, and dill until everything is nice and smooth. Then gently fold in the chopped green onions and smoked salmon, making sure they’re evenly combined. Cover the spread and pop it in the fridge for about an hour to let the flavors meld together. When you’re ready, give it a quick stir and it’s good to go!
Why you’ll love it
This spread is creamy, flavorful, and packed with smoky goodness. It comes together quickly and can be made ahead, making it perfect for busy days or last-minute gatherings. The balance of tangy cream cheese and rich salmon creates a delicious treat everyone will enjoy.
How to serve
Serve chilled with crisp crackers, toasted baguette slices, or fresh vegetable sticks. It also pairs well with bagels and can be used as a flavorful sandwich filling. Garnish with extra herbs or capers for an elegant touch.
Storage & leftovers
Store the spread in an airtight container in the refrigerator. It will keep fresh for up to 3 days. Stir gently before serving if separation occurs. Avoid freezing to maintain the best texture.
