THE RECIPE JOURNAL · Appetizer
Air Fried Mini Eggplant Parmesan Pizzas
These bite-sized delights are perfect for a quick and tasty snack that feels indulgent without the guilt. Crispy, cheesy, and bursting with flavor, they’re sure to become an instant favorite in your kitchen.
FROM THE KITCHEN • Air Fried Mini Eggplant Parmesan Pizzas
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by lining up the eggplant slices on a cutting board and sprinkle both sides lightly with salt. Let them sit for about 10 minutes, then pat them dry with paper towels. While that’s resting, whisk together an egg and some water in a bowl. On a separate plate, mix the bread crumbs and Parmesan cheese.
02
Step 2
Next, preheat your air fryer to 400°F and spray the basket with some nonstick spray. Dip each eggplant slice into the egg mixture, then coat it well with the breadcrumb and cheese mix. Place as many slices as you can in the basket without crowding, spray the tops with a little more cooking spray, and air fry for about 10 minutes. When they’re done, transfer them to a cooling rack set over a foil-lined baking sheet and pop them into a 250°F oven to keep warm. Repeat with the rest.
03
Step 3
Once all the eggplant rounds are cooked, spread a spoonful of pizza sauce on each one. Top with olive slices and plenty of mozzarella. Move your oven rack close to the broiler (about 6 inches away) and set the broiler to high. Broil the mini pizzas for around 4 minutes, or until the cheese is bubbly and melted. Finish with a sprinkle of fresh basil before serving.
Why you’ll love it
These mini pizzas are a fun and healthy twist on a classic favorite. Using air frying makes them crispy without extra oil, and the bite-sized portions are perfect for snacks or appetizers. They are quick to prepare and full of fresh flavors.
How to serve
Serve these with a side of marinara sauce for dipping or a fresh green salad. They also pair well with a light garlic bread or a chilled glass of iced tea for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain crispiness rather than microwaving, which can make them soggy.
