THE RECIPE JOURNAL · Main Course
Air Fryer Chicken Breasts with a Delicious Apricot Sauce
This quick and easy recipe brings juicy, tender chicken breasts cooked to perfection in the air fryer. The sweet and tangy apricot sauce adds a flavorful twist that’s sure to impress your family and friends.
FROM THE KITCHEN • Air Fryer Chicken Breasts with a Delicious Apricot Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Pasta in a Creamy Sauce with Baked Chicken
Something delicious to watch next.
01
Mix and Warm Preserves
First, mix together the apricot preserves, ginger paste, and rosemary in a small bowl. Pop it in the microwave for about 20 seconds to loosen it up and make it easier to spread.
02
Pound and Season Chicken
Next, gently pound the chicken breasts so they’re all about the same thickness, then pat them dry with a paper towel. Rub them with a little oil and season generously with salt and pepper.
03
Preheat and Prepare Basket
Preheat your air fryer to 400°F (200°C). Give the basket a quick spray with cooking spray, then place the chicken breasts in a single layer inside.
04
Cook and Glaze Chicken
Cook the chicken for 4 minutes, then flip and rotate the pieces so they cook evenly. Brush the apricot sauce over the top, then pop them back in the air fryer. Keep cooking until the chicken is cooked through and no longer pink in the middle—this should take about 8 to 12 minutes. If you have a thermometer, the internal temperature should read 165°F (74°C).
05
Rest the Chicken
Once done, transfer the chicken to a plate and loosely cover it with foil. Let it rest for about 5 minutes before slicing. Serve and enjoy!
Why you’ll love it
This dish combines juicy, tender chicken with a sweet and tangy apricot sauce, creating a perfect balance of flavors. Cooking the chicken in an air fryer makes it quick and easy while keeping it moist and healthy.
How to serve
Serve the chicken with steamed vegetables or a fresh green salad for a light meal. It also pairs well with rice or quinoa to soak up the apricot sauce.
Storage & leftovers
Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the chicken moist.
