THE RECIPE JOURNAL · Main Course
Air Fryer Italian Meatloaves for Two People
These mini meatloaves are packed with classic Italian flavors and cooked to perfection in the air fryer for a quick, easy meal. Perfectly portioned for two, they make weeknight dinners both delicious and hassle-free.
FROM THE KITCHEN • Air Fryer Italian Meatloaves for Two People
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your air fryer to 355°F (180°C). In a bowl, mix together the ground sirloin, 2 tablespoons of tomato sauce, chopped onion, oats, Italian seasoning, parsley, salt, and pepper until everything is just combined. Shape the mixture into two small meatloaves, about 4 1/2 inches long and 2 inches wide. Lightly spray the air fryer basket with cooking spray to prevent sticking, then place the meatloaves inside, making sure they’re not touching. Brush the tops with the remaining tablespoon of tomato sauce. Cook them in the air fryer for about 17 to 20 minutes, or until a meat thermometer reads 165°F (73°C) in the center. Let them rest a few minutes before serving.
Why you’ll love it
These mini meatloaves are perfect for busy weeknights when you want a comforting meal without a lot of fuss. They cook quickly in the air fryer, giving you a crispy outside and juicy inside every time. Plus, the Italian flavors add a tasty twist that feels homemade and satisfying.
How to serve
Serve these meatloaves with a simple side salad or steamed vegetables for a light meal. They also pair well with garlic bread or roasted potatoes for a heartier dinner. A drizzle of marinara sauce on top can add extra flavor and moisture.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm them in the air fryer or microwave until heated through. You can also freeze the cooked meatloaves for up to two months; thaw overnight in the fridge before reheating.
