THE RECIPE JOURNAL · Breakfast
Air Fryer Recipe: Souffle Egg Cups
These souffle egg cups are a quick and delicious way to enjoy a light breakfast or snack. With the air fryer, you get perfectly fluffy eggs without any fuss or extra oil.
FROM THE KITCHEN • Air Fryer Recipe: Souffle Egg Cups
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Prepare and Air Fry Egg Cups
Start by heating your air fryer to 370°F (190°C) and let it warm up for about 5 minutes. In a bowl, beat the eggs until they’re nice and frothy. Stir in the Cheddar cheese, your favorite vegetable mix, taco seasoning, and a pinch of garlic salt. Spoon the mixture into silicone baking cups and place them carefully in the air fryer basket. Cook for around 5 minutes, or until the egg cups are puffed up and set. Enjoy them right away while they’re warm and fluffy!
Why you’ll love it
These egg cups are light, fluffy, and perfectly cooked in minutes. They make a great breakfast or snack that feels special without much effort. Using an air fryer means less oil and a quicker cleanup.
How to serve
Serve warm with a sprinkle of fresh herbs or a side of fresh fruit. They pair well with toast or a simple salad for a balanced meal. Adding a dollop of salsa or avocado can add extra flavor.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator. They keep well for up to 3 days. Reheat gently in the air fryer or microwave to maintain their fluffiness.
