THE RECIPE JOURNAL · Dessert
Air-Fried Banana and Chocolate Empanadas Accompanied by Cinnamon Whipped Cream
These crispy treats combine the sweetness of ripe bananas and melted chocolate for a delightful twist on a classic dessert. Paired with a light cinnamon whipped cream, they’re perfect for a cozy snack or special occasion.
FROM THE KITCHEN • Air-Fried Banana and Chocolate Empanadas Accompanied by Cinnamon Whipped Cream
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your air fryer to 400°F (200°C). In a small bowl, whisk together the egg and water to make an egg wash. Lay out one empanada disc on your work surface, then spoon about a tablespoon of chocolate chips in the center. Add half a banana on top of the chocolate. Brush the edges of the dough with the egg wash, fold it over, and press the edges firmly to seal everything inside. Place the empanada on a baking sheet and repeat with the remaining discs, chocolate, and bananas.
02
Step 2
Next, brush the tops of the empanadas with a little milk and sprinkle some turbinado sugar over them for a nice crunch. Arrange 3 or 4 empanadas in the air fryer basket, making sure they’re not touching so they cook evenly. Air fry them for about 6 to 7 minutes, until they’re golden and crispy. Transfer the cooked empanadas to a plate and cook the rest in batches.
03
Step 3
While the empanadas are cooking, whip the cream in a medium bowl using an electric mixer until it starts to thicken and soft peaks form. Add powdered sugar, vanilla extract, and a pinch of cinnamon, then keep whipping until the cream holds stiff peaks. Serve the warm empanadas topped with a dollop of this cinnamon whipped cream and a light sprinkle of cinnamon for extra flavor.
Why you’ll love it
These empanadas offer a perfect balance of sweet banana and rich chocolate, all wrapped in a crispy, golden crust. Using an air fryer makes them lighter and less greasy than traditional frying, while still delivering a satisfying crunch. The cinnamon whipped cream adds a warm, creamy touch that complements the flavors beautifully.
How to serve
Serve warm with a generous dollop of cinnamon whipped cream on the side. These empanadas also pair nicely with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. Enjoy them as a dessert or a sweet snack with coffee or tea.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the air fryer for a few minutes to bring back the crispiness. Avoid microwaving to prevent the crust from becoming soggy.
