THE RECIPE JOURNAL · Side Dish
Air-Fried Cauliflower with a Crunchy Almond-Parmesan Topping
This easy recipe transforms cauliflower into a crispy, flavorful snack with a delightful almond and Parmesan topping. Perfect as a healthy appetizer or side dish, it’s sure to become a new favorite in your kitchen.
FROM THE KITCHEN • Air-Fried Cauliflower with a Crunchy Almond-Parmesan Topping
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the cauliflower florets with 2 teaspoons of oil and the garlic in a medium bowl until everything is nicely coated. Spread the cauliflower out in a single layer in your air fryer basket. Cook it at 360°F (180°C) for about 10 minutes, giving the basket a good shake halfway through to help everything cook evenly.
02
Step 2
Once that’s done, transfer the cauliflower back to the bowl and drizzle the remaining teaspoon of oil over it. Add the Parmesan, almonds, bread crumbs, and thyme, then toss everything together so the flavors stick. Pop the mixture back into the air fryer and cook for another 5 minutes or so, until the topping is golden and crispy. Enjoy!
Why you’ll love it
This dish is a delicious way to enjoy vegetables with a satisfying crunch. It’s quick to make and uses the air fryer for a lighter, healthier finish. The almond and Parmesan topping adds a nutty, savory flavor that makes every bite special.
How to serve
Serve this as a tasty side with grilled chicken or fish. It also works well as a snack or appetizer alongside a fresh green salad. A squeeze of lemon juice right before serving can brighten the flavors.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven to keep the topping crunchy. Avoid microwaving, as it can make the topping soggy.
