THE RECIPE JOURNAL · Main Course
Air-fried chicken drumettes
These crispy, flavorful drumettes are quick to make and perfect for a tasty snack or dinner. Using the air fryer keeps them juicy on the inside while delivering that satisfying crunch without the extra oil.
FROM THE KITCHEN • Air-fried chicken drumettes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, mix together yogurt, ginger garlic paste, chili flakes, red chili powder, salt, tikka masala, cumin seeds, a pinch of red food color, and a little oil until well combined.
02
Step 2
Add 1 kg of chicken drumettes to the marinade and toss to coat them evenly.
03
Step 3
Let the chicken marinate for at least an hour, or even better, overnight in the fridge for more flavor.
04
Step 4
Preheat your air fryer to 180°C (350°F).
05
Step 5
Arrange the drumettes in the air fryer basket in a single layer, making sure they aren’t crowded.
06
Step 6
Cook for 40-45 minutes, flipping halfway through, until the chicken is cooked through and tender.
07
Step 7
Once done, let them rest for a couple of minutes, then serve hot and enjoy!
Why you’ll love it
These drumettes are crispy on the outside and juicy on the inside. Using an air fryer makes them healthier by cutting down on oil. They cook quickly, making them perfect for a tasty snack or meal.
How to serve
Serve with a side of fresh vegetables or a simple salad to balance the meal. Pair with dipping sauces like ranch, barbecue, or honey mustard for added flavor. They also go great with fries or rice for a heartier option.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to keep the skin crispy. Avoid microwaving, as it can make the drumettes soggy.
