THE RECIPE JOURNAL · Appetizer
Air-Fried Loaded Greek Fries
Crispy, golden fries get a delicious Mediterranean makeover with tangy feta, fresh tomatoes, and zesty herbs. This easy air-fried recipe is perfect for a quick snack or a tasty side that everyone will love.
FROM THE KITCHEN • Air-Fried Loaded Greek Fries
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Spiced Chicken Sauce
Something delicious to watch next.
01
Step 1
Start by shredding the cucumber and tossing it into a colander. Sprinkle it with a bit of salt and let it sit for about 10 minutes to drain off the excess water. While that’s happening, mix together the yogurt, lemon juice, dill, garlic, vinegar, and feta in a small bowl. Once your cucumber is ready, give it a quick squeeze to get rid of any leftover moisture, then stir it into the yogurt mixture. Set this sauce aside for now.
02
Step 2
Next, preheat your air fryer to 400°F. In a big bowl, toss the fries with olive oil and Greek seasoning until everything is nicely coated. Spray the air fryer basket with some nonstick spray to keep things from sticking. Add half of the fries in a single layer and air fry them for about 10 minutes. Give them a shake or flip halfway through, then cook for another 5 minutes or until they’re as crispy as you like. Do the same with the remaining fries.
03
Step 3
Once all the fries are cooked, divide them onto four plates. Spoon that creamy cucumber sauce over the top, then finish each plate with some red onion strips, Kalamata olives, and grape tomatoes for a fresh, colorful touch. Enjoy!
Why you’ll love it
These fries are a perfect blend of crispy textures and bold Mediterranean flavors. They offer a healthier twist by using the air fryer, making them a guilt-free indulgence. The combination of tangy feta, fresh herbs, and savory toppings makes every bite exciting and satisfying.
How to serve
Serve these fries as a fun appetizer or a flavorful side dish alongside grilled meats or a fresh salad. They also pair well with tzatziki or a cool yogurt dip to balance the spices and add extra creaminess.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or oven to bring back their crispiness rather than using a microwave, which can make them soggy.
