THE RECIPE JOURNAL · Breakfast
Airy Blueberry Pancakes
These light and fluffy pancakes are packed with juicy blueberries, making them a perfect treat for a cozy morning. Easy to whip up, they’ll quickly become a favorite breakfast in your home.
FROM THE KITCHEN • Airy Blueberry Pancakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). Place some butter into two small oven-safe dishes—about 1 cup each—and pop them in the oven until the butter melts. While that’s happening, mix together the blueberries, brown sugar, lemon juice, and cinnamon in a bowl. Give everything a good toss to combine.
02
Step 2
In another bowl, whisk the milk, eggs, flour, and salt until the batter is smooth. Once your butter has melted, carefully divide the batter between the two dishes. Spoon the blueberry mixture over the batter, then sprinkle a few extra blueberries on top for good measure.
03
Step 3
Put the dishes back in the oven and bake until the pancakes are puffed up and golden brown, which should take about 17 to 20 minutes. Let them cool just a bit before digging in!
Why you’ll love it
These pancakes are light and fluffy, making them a perfect treat any time of day. The burst of fresh blueberries adds a natural sweetness and a pop of color. They come together quickly and make breakfast feel special without much effort.
How to serve
Serve with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence. Fresh fruit on the side or a sprinkle of powdered sugar also pairs beautifully. These pancakes are great with a cup of coffee or fresh orange juice.
Storage & leftovers
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or microwave. For longer storage, freeze pancakes separated by parchment paper and thaw before reheating.
