THE RECIPE JOURNAL · Dessert
Alcohol-Infused Chocolate Pumpkin Bread
This rich and moist pumpkin bread is elevated with a hint of your favorite alcohol, creating a perfect balance of warm spices and indulgent chocolate. It's a cozy treat that’s great for sharing with friends or enjoying on a chilly afternoon.
FROM THE KITCHEN • Alcohol-Infused Chocolate Pumpkin Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C). Toss the pumpkin cubes with olive oil and a teaspoon of salt, then spread them out on a baking sheet. Roast for 30 minutes, then crank the oven up to 425°F (220°C) and roast for another 30 minutes or until the pumpkin is nice and tender. Let the pumpkin cool completely, then trim off the edges so you’re left with just the soft, mashable parts. Measure out 2 cups of this mashed pumpkin and save any leftover for something else.
02
Step 2
Next, lower the oven temperature to 350°F (175°C) and grease a 9x13-inch baking dish. In a bowl, mash together the pumpkin, sour cream, and creme de cacao until it’s mostly smooth. In a separate large bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, making sure each one is fully mixed in before adding the next. Stir in the vanilla and then mix in the pumpkin mixture.
03
Step 3
In another bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet, stirring until just combined. Fold in the chocolate chips, pour the batter into your prepared dish, and bake for about 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool a bit before slicing and enjoying!
Why you’ll love it
This bread combines rich chocolate with warm pumpkin flavors and a hint of alcohol for a unique twist. It’s moist, flavorful, and perfect for cozy gatherings or as a special treat. The blend of spices and boozy notes makes every bite memorable.
How to serve
Serve slightly warm with a spread of butter or cream cheese. It pairs wonderfully with a cup of coffee, tea, or your favorite dessert wine. This bread also makes a great addition to holiday brunches or as a thoughtful homemade gift.
Storage & leftovers
Wrap the bread tightly in plastic wrap or store it in an airtight container. Keep it at room temperature for up to three days or refrigerate for up to a week. For longer storage, freeze slices and thaw them as needed.
