THE RECIPE JOURNAL · Breakfast
Alexa's Kickin' Breakfast Potatoes
Start your morning with a burst of flavor and a little bit of spice that will wake up your taste buds. These crispy, seasoned breakfast potatoes are the perfect side to brighten any breakfast plate.
FROM THE KITCHEN • Alexa's Kickin' Breakfast Potatoes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Moist chocolate brownies
Something delicious to watch next.
01
Step 1
Start by heating your oven to 400°F (200°C). While it’s warming up, spread some butter on a rimmed baking sheet and pop it in the oven to get nice and hot. In a big bowl, mix together the potatoes, onions, and bell peppers. Drizzle with oil, then sprinkle on salt, paprika, and black pepper before giving everything a good toss to coat evenly. Carefully pour the veggie mixture onto the hot baking sheet, spreading it out in an even layer. Roast in the oven for about 50 to 70 minutes, or until the potatoes turn golden and everything is tender. Give them a stir halfway through to help them cook evenly and get a little crispy. Once done, take them out and enjoy!
Why you’ll love it
These potatoes are crispy on the outside and tender on the inside, making every bite satisfying. The bold spices add a flavorful kick that wakes up your taste buds. They are a perfect way to start your day with a little excitement.
How to serve
Serve these potatoes alongside scrambled eggs or a fresh green salad for a balanced breakfast. They also pair well with avocado toast or a dollop of sour cream to cool the spice.
Storage & leftovers
Keep leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispness instead of using the microwave.
