THE RECIPE JOURNAL · Main Course
Alfredo Shrimp Naan Pizza Delight
This recipe combines creamy Alfredo sauce, succulent shrimp, and warm naan bread for a quick and delicious meal. Perfect for a cozy night in or impressing friends with minimal effort.
FROM THE KITCHEN • Alfredo Shrimp Naan Pizza Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C). Line three baking sheets with foil and give them a quick spray with cooking spray. Toss the onion, bell pepper, mushrooms, zucchini, broccoli, and cauliflower in a bowl with a tablespoon of olive oil, plus some salt and pepper. Spread the veggies out on one of the baking sheets and roast them for about 15 minutes, until they’re tender. Once done, take them out and lower the oven temperature to 400°F (200°C).
02
Step 2
While the veggies are roasting, melt the butter in a saucepan over medium-low heat. Stir in the heavy cream and Parmesan cheese, and keep cooking until the sauce is smooth and starts to thicken—this should take around 10 minutes. At the same time, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the garlic and cook until it’s golden, about 1 to 2 minutes. Pat the shrimp dry with paper towels, then add them to the skillet. Turn the heat up to medium-high and cook until the shrimp turn pink, around 3 to 4 minutes.
03
Step 3
Place two naan breads on each of the other foil-lined baking sheets and lightly spray the tops with cooking spray. Spread a generous amount of the creamy Parmesan sauce over each naan, right to the edges. Layer on the roasted vegetables, then the shrimp. Drizzle the rest of the sauce over everything and sprinkle with shredded Italian and Asiago cheeses.
04
Step 4
Pop the pizzas into the oven and bake until the cheese is melted and bubbly, and the naan is starting to crisp up underneath, about 10 to 15 minutes. Enjoy!
Why you’ll love it
This dish combines creamy Alfredo sauce with juicy shrimp and the unique texture of naan bread. It’s quick to make and perfect for a satisfying meal. The flavors blend beautifully, giving you a fresh twist on classic pizza.
How to serve
Serve with a simple green salad or steamed vegetables to balance the richness. A squeeze of fresh lemon on top can brighten the flavors. Pair it with a light white wine or sparkling water for a refreshing touch.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven or on a skillet to keep the naan crispy. Avoid microwaving to prevent sogginess.
