THE RECIPE JOURNAL · Dessert
Almond Pear Tart with a Crunchy Graham Crust
This delightful dessert combines the sweet juiciness of ripe pears with a rich almond filling, all nestled in a buttery, crunchy graham crust. It’s the perfect treat to impress guests or enjoy on a cozy afternoon.
FROM THE KITCHEN • Almond Pear Tart with a Crunchy Graham Crust
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a food processor, blend together the almonds, sugar, butter, flour, and egg until the mixture is nice and smooth. Set that aside for now. Next, toss the graham cracker crumbs, sugar, and melted butter into the food processor and pulse until everything’s combined and crumbly. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Pour the almond filling over the crust and spread it out evenly. Arrange the pear slices in a circle on top for a pretty finish. Pop the tart into the oven and bake for about 40 minutes, until the filling is set and doesn’t jiggle when you gently shake the pan. While it’s baking, warm up some apricot jam in a small saucepan over medium heat. Once the tart is out of the oven and cooled a bit, brush the melted jam over the pears to give them a lovely shine.
Why you’ll love it
This dessert brings together the sweet, juicy flavor of pears with the nutty crunch of almonds. The graham crust adds a buttery texture that perfectly balances the soft filling. It’s a treat that feels both elegant and comforting at the same time.
How to serve
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of honey or a sprinkle of powdered sugar can add a nice finishing touch. This tart pairs well with a cup of hot tea or coffee.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. To keep the crust crisp, avoid covering the tart with plastic wrap directly on top. Reheat gently in a low oven before serving to refresh the texture.
