THE RECIPE JOURNAL · Breakfast
Amazing Banana Bread Recipe with I Can't Believe It's Not Butter!®
This banana bread is moist, flavorful, and incredibly easy to make. Using I Can't Believe It's Not Butter!® adds a rich, buttery taste that will have everyone asking for seconds.
FROM THE KITCHEN • Amazing Banana Bread Recipe with I Can't Believe It's Not Butter!®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 350°F. Grease a 9x5-inch loaf pan with some I Can't Believe It's Not Butter!® and set it aside. In a large bowl, mix together the mashed bananas, I Can't Believe It's Not Butter!®, brown sugar, eggs, and vanilla until everything is well combined. Then, add the rest of the ingredients and give it another good stir until just blended. Pour the batter into your prepared pan and pop it in the oven. Let it bake for about 60 to 70 minutes, or until a toothpick stuck in the center comes out clean. Once it’s done, let the bread cool in the pan for about 20 minutes before taking it out to cool completely on a wire rack. If you like, finish it off with a drizzle of vanilla glaze for an extra touch of sweetness.
Why you’ll love it
This banana bread is moist, flavorful, and easy to make. Using I Can't Believe It's Not Butter!® adds a rich, buttery taste without overpowering the natural sweetness of the bananas. It’s a perfect treat for breakfast or an afternoon snack.
How to serve
Serve warm slices with a drizzle of honey or a spread of cream cheese. It also pairs well with a cup of coffee or tea for a cozy snack anytime.
Storage & leftovers
Store the banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Thaw before serving for best taste.
