THE RECIPE JOURNAL · Main Course
Anna Paul's Recipe for Turkish Pasta
This delicious Turkish pasta recipe is a perfect blend of rich flavors and simple ingredients, making it ideal for a cozy meal any day of the week. You’ll love how easy it is to prepare and how satisfying every bite tastes!
FROM THE KITCHEN • Anna Paul's Recipe for Turkish Pasta
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Bring a pot of water to a boil, then add the penne pasta and cook it until it’s fully done. Drain and set aside.
02
Step 2
In a skillet over medium heat, cook the minced chicken until it turns white. Add the chopped garlic and onions, stir everything together, and cook for another 2-3 minutes.
03
Step 3
Season the chicken with salt, pepper, and paprika, then mix well. Once cooked through, turn off the heat and set it aside.
04
Step 4
In a small bowl, combine Greek yogurt with some chopped garlic and a pinch of salt if needed. Give it a good stir and set aside.
05
Step 5
In a large serving dish, layer the cooked pasta, then top with the chicken, and spoon the yogurt mixture over everything.
06
Step 6
Garnish with diced tomatoes and fresh coriander leaves.
07
Step 7
Serve immediately and enjoy!
Why you’ll love it
This dish combines rich, comforting flavors with a unique blend of spices that make every bite memorable. It’s easy to prepare and brings a taste of traditional Turkish cuisine right to your kitchen. Perfect for family dinners or casual gatherings.
How to serve
Serve with a side of fresh salad or yogurt to balance the spices. A sprinkle of feta cheese on top adds a creamy texture and extra flavor. Warm bread works well to soak up any sauce left on the plate.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if the pasta seems dry. Avoid freezing, as the texture may change.
