THE RECIPE JOURNAL · Appetizer
Appetizing Blue Cheese Dressing for Greens
This creamy and tangy blue cheese dressing is the perfect way to elevate your greens with bold flavor. Easy to make and packed with rich, savory notes, it’s sure to become your go-to salad companion.
FROM THE KITCHEN • Appetizing Blue Cheese Dressing for Greens
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Patties with Asian Flavors
Something delicious to watch next.
01
Step 1
In a bowl, mix together the mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt until everything is well combined. Gently fold in the blue cheese, being careful not to break it up too much. Cover the bowl with plastic wrap and pop it in the fridge for at least two hours to let the flavors meld. Give it a quick stir before serving, and enjoy!
Why you’ll love it
This dressing brings a bold and creamy flavor that brightens up any salad. The tangy blue cheese adds a rich depth, making greens taste more exciting. It’s perfect for those who enjoy a sharp, savory twist in their meals.
How to serve
This dressing pairs wonderfully with crisp lettuce, spinach, or arugula. It also works well as a dip for fresh vegetables or drizzled over grilled chicken for extra flavor. Try it on a wedge salad with tomatoes and bacon for a classic treat.
Storage & leftovers
Store the dressing in an airtight container in the refrigerator. It’s best used within a week for optimal freshness. Stir well before each use, as the ingredients may separate over time.
