THE RECIPE JOURNAL · Side Dish
Appetizing Broccoli-Apple Salad
This crisp and refreshing salad combines the natural sweetness of apples with the satisfying crunch of fresh broccoli for a perfect balance of flavors. It’s a simple, healthy dish that’s great as a light lunch or a vibrant side.
FROM THE KITCHEN • Appetizing Broccoli-Apple Salad
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the apples with some lemon juice in a big bowl to keep them fresh and bright. Then, add in the cucumbers, carrots, onion, and dill. Drizzle the vinegar, soy sauce, wasabi horseradish, and a pinch of salt over everything, and give it a good toss to combine all the flavors. Next, stir in the black beans, corn, and broccoli, making sure everything is evenly mixed and nicely coated. Once everything is well combined, transfer the salad to a casserole dish with a lid. You can serve it right away or pop it in the fridge to chill for a bit. This salad keeps well in the fridge for up to 10 days, so it’s great for meal prep or parties.
Why you’ll love it
This salad is a refreshing mix of crunchy broccoli and sweet apples, offering a perfect balance of flavors and textures. It’s healthy, easy to prepare, and full of vitamins and fiber, making it a great choice for a light meal or side dish.
How to serve
Serve this salad chilled as a side dish alongside grilled chicken or fish. It also pairs well with sandwiches or can be enjoyed on its own for a light, nutritious snack.
Storage & leftovers
Store the salad in an airtight container in the refrigerator for up to two days. Keep the dressing separate if possible and add it just before serving to maintain crispness.
