THE RECIPE JOURNAL · Dessert
Apple and Cassava Flour Cake
This cake combines the natural sweetness of apples with the unique texture of cassava flour for a deliciously moist treat. Perfect for a cozy afternoon snack or a simple dessert, it’s easy to make and sure to please everyone.
FROM THE KITCHEN • Apple and Cassava Flour Cake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch square baking dish. In a small bowl, soak the raisins in Marsala wine while you get everything else ready.
02
Step 2
In a large bowl, sift together the cassava flour, superfine sugar, baking powder, cinnamon, and nutmeg. Then add the almond meal and buckwheat flour, giving everything another good sift to combine.
03
Step 3
In a separate bowl, whisk the eggs, melted butter, milk, oil, and vanilla extract together. Use a hand mixer to beat on low for about a minute until everything is mixed, then crank it up to high and beat for another two minutes until the mixture is light and fluffy—this really helps make the cake airy.
04
Step 4
Next, stir in the grated apple along with the soaked raisins and their wine. Gently fold this wet mixture into the dry ingredients using a rubber spatula, mixing just until combined. It’s okay if the batter is a little lumpy, just make sure there are no dry spots.
05
Step 5
Pour the batter into your prepared dish, then arrange apple slices on top, covering the surface without overcrowding. You might not need all the slices. Sprinkle raw cane sugar and pine nuts over the top for a little crunch and sweetness.
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Step 6
Pop the cake in the oven and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. For a nice golden finish, switch your oven to broil for a couple of minutes—just watch it so it doesn’t burn.
07
Step 7
Let the cake cool for a bit before slicing and serving. It’s delicious warm or at room temperature!
Why you’ll love it
This cake combines the natural sweetness of apples with the unique texture of cassava flour, making it a delightful treat. It’s a great option for those looking for a gluten-free dessert without compromising on flavor. The moist crumb and subtle fruity notes make it perfect for any occasion.
How to serve
Serve warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream. It also pairs wonderfully with a scoop of vanilla ice cream or a drizzle of honey for added sweetness.
Storage & leftovers
Store the cake in an airtight container at room temperature for up to two days. For longer storage, keep it refrigerated for up to a week or freeze individual slices wrapped tightly in plastic wrap and foil for up to three months. Thaw gently before serving.
