THE RECIPE JOURNAL · Dessert
Apple and Oreo Pastries
These delicious pastries combine the sweet crunch of apples with the rich, chocolatey flavor of Oreos for a delightful treat. Perfect for a cozy afternoon snack or a fun dessert to share with friends and family.
FROM THE KITCHEN • Apple and Oreo Pastries
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Preheat your oven to 375°F. On a clean surface, unroll one pie crust and use a 4-inch round cutter to cut out nine circles, re-rolling the dough scraps as needed. Do the same with the second crust. Core the apples and slice them crosswise into nine rings. In a small bowl, whisk together an egg and a little water to make an egg wash.
02
Step 2
Place the nine pastry rounds on a baking sheet lined with parchment paper. Brush the edges of each round with the egg wash, then top each one with an apple ring and an Oreo cookie. Cover them with the remaining pastry circles, pressing the edges gently to seal everything together.
03
Step 3
Crush the leftover Oreos into fine crumbs and sprinkle them over the tops of the pastries. Pop the tray into the oven and bake for about 18 to 22 minutes, until the pastries turn a nice golden brown. Let them cool completely before giving them a light dusting of sugar just before serving.
Why you’ll love it
This dessert combines the sweet and tart flavor of apples with the rich, chocolaty crunch of Oreos. The flaky pastry adds a light texture that complements the fillings perfectly. It’s a fun and unique treat that’s easy to make and sure to impress.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce can add extra sweetness and enhance the apple flavor. These pastries also pair well with a cup of hot tea or coffee.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator and reheat gently in the oven before serving to maintain crispiness. Avoid microwaving as it can make the pastry soggy.
