THE RECIPE JOURNAL · Side Dish
Apple Butter with a Touch of Candy
This sweet and smooth apple butter is perfect for adding a cozy twist to your breakfast or snacks. With just a hint of candy-like sweetness, it’s a delicious way to enjoy the flavors of fall all year round.
FROM THE KITCHEN • Apple Butter with a Touch of Candy
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the apples with the lemon juice in a bowl to keep them from browning. Then, add about half of the apples to your slow cooker along with the cinnamon candies, brown sugar, ginger, and cloves. Give everything a good stir. Pour in enough apple juice to almost cover the apples, but don’t drown them.
02
Step 2
Set the slow cooker to low and let it cook, stirring every now and then, until the candies have melted—this should take about an hour. After that, turn the heat up to high and keep cooking until the apples start to break down and lose their shape, which usually takes around 4 hours.
03
Step 3
Once the apples have softened, add the remaining apples to the slow cooker. Turn the heat back down to low and let it cook until the mixture thickens to your liking. This can take at least 3 more hours, so be patient and give it an occasional stir.
Why you’ll love it
This spread is rich and smooth with a perfect balance of sweet and spice. It’s a cozy treat that brings a warm, homemade feel to any meal. The hint of candy adds a unique twist that makes it extra special.
How to serve
Enjoy it spread on toast, muffins, or pancakes for a delicious breakfast. It also pairs well with cheese boards or as a topping for desserts like ice cream or yogurt. Try stirring a spoonful into oatmeal for added flavor.
Storage & leftovers
Store in an airtight jar in the refrigerator for up to two weeks. For longer storage, freeze in small portions and thaw as needed. Always use a clean spoon to keep it fresh and prevent contamination.
