THE RECIPE JOURNAL · Dessert
Apple Caramel Streusel Dessert Squares
These dessert squares combine tender apples with a rich caramel drizzle and a crunchy streusel topping for the perfect balance of sweet and crumbly. They’re easy to make and ideal for sharing with friends and family at any gathering.
FROM THE KITCHEN • Apple Caramel Streusel Dessert Squares
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Preheat your oven to 350°F. In a large bowl, mix together the flour, oats, brown sugar, cinnamon, baking soda, salt, and nutmeg. Cut in the butter using a pastry blender or two knives until the mixture looks like coarse crumbs. Set aside about 1 3/4 cups of this crumb mixture for later, and press the rest firmly into the bottom of an ungreased 13x9-inch baking pan. Pop it in the oven and bake for 15 minutes.
02
Step 2
Once the crust is partially baked, spread the sliced apples evenly over it. In a small bowl, stir together the sweetened condensed milk and half a cup of caramel topping until smooth. Pour this mixture over the apples. Take the reserved crumb mixture and mix in the walnuts, then sprinkle it over the top.
03
Step 3
Bake everything for another 45 to 50 minutes, or until the apples are soft and bubbly. Let it cool on a wire rack before serving. For an extra treat, serve warm with a scoop of vanilla ice cream and a drizzle of the remaining caramel topping.
Why you’ll love it
This dessert combines the sweet and tart flavors of apples with rich caramel and a crunchy streusel topping. The layers create a perfect balance of textures and tastes that everyone will enjoy. It’s a comforting treat that feels homemade and special.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of extra caramel sauce on top adds a lovely touch. This dessert also pairs well with a cup of coffee or tea for a cozy snack.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to a week. Reheat gently in the oven or microwave before serving to bring back the fresh-baked feel.
