THE RECIPE JOURNAL · Dessert
Apple Crumble in a Pan
Warm, comforting, and easy to make, this dessert is perfect for cozy evenings. With tender apples and a buttery crumble topping, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Apple Crumble in a Pan
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and greasing a 9-inch square baking dish. Spread the sliced apples out evenly in the dish. In a small saucepan, combine the brown sugar and 1/4 cup flour, then stir in the vinegar and water until everything is well mixed and the sugar has dissolved. Warm the mixture over low heat, stirring constantly, until it thickens—this should take about 3 minutes. Take it off the heat and let it cool for around 10 minutes before stirring in the vanilla and butter. Pour this syrupy mixture over the apples.
02
Step 2
Next, mix the remaining flour and baking powder in a bowl, making sure there are no lumps. Cut in the shortening until the mixture looks like pea-sized crumbs. Stir in the milk to form a batter, then spread it gently over the apples and syrup.
03
Step 3
Pop the pan in the oven and bake until the topping turns golden and the apples are soft, which usually takes about 35 minutes. Let it cool slightly before serving and enjoy!
Why you’ll love it
This dessert is warm, comforting, and full of sweet, tender apples with a crunchy topping. It’s easy to make in one pan, which means less cleanup and more time to enjoy. The combination of soft fruit and buttery crumble is perfect for any season.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving to bring back the crispiness of the topping.
