THE RECIPE JOURNAL · Dessert
Apple Crumble Topped with Caramel
This delicious dessert combines tender baked apples with a sweet, buttery crumble and a rich drizzle of caramel for the perfect comforting treat. It’s easy to make and sure to impress your family and friends.
FROM THE KITCHEN • Apple Crumble Topped with Caramel
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the unopened can of sweetened condensed milk in a large pot and filling it with enough water to cover the can completely. Bring the water to a gentle simmer and let it cook for about 3 hours, topping up with hot water as needed to keep the can submerged. Once done, carefully remove the can with tongs and let it cool for around 20 minutes.
02
Step 2
While the milk is cooling, toss the apples in a big bowl. In a smaller bowl, whisk together the tablespoon of flour, cinnamon, and nutmeg, then mix that into the apples. Transfer the apple mixture to a 9x13-inch baking dish. Mix the vanilla extract into a little water and sprinkle it over the apples.
03
Step 3
Open the cooled can of condensed milk—now caramelized—and give it a good stir until smooth. Drizzle this caramel all over the apples.
04
Step 4
For the crumble topping, combine the oats, flour, brown sugar, baking soda, and salt in a bowl. Cut in the butter with your fingers or a fork until the mixture looks crumbly. Spread the crumble evenly over the apples and caramel.
05
Step 5
Pop the dish into a preheated oven and bake until the apples are soft and the topping turns golden brown, about 25 minutes. Let it cool slightly before serving to enjoy all those flavors together.
Why you’ll love it
This dessert combines the warm, comforting flavors of baked apples with a crunchy, buttery topping. The drizzle of caramel adds a rich sweetness that makes each bite feel special. It’s a perfect treat for cozy evenings or festive gatherings.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top can add extra warmth and depth. It also pairs well with a cup of hot tea or coffee.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep the topping crisp. You can also freeze the crumble before baking and cook it straight from frozen, adding a few extra minutes to the baking time.
