THE RECIPE JOURNAL · Brunch
Apple Strata with Cinnamon
This cozy, sweet breakfast bake is perfect for chilly mornings when you want something warm and comforting. Layers of apples, cinnamon, and bread come together to create a deliciously satisfying start to your day.
FROM THE KITCHEN • Apple Strata with Cinnamon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by greasing an 8-inch square baking dish so nothing sticks. In a skillet over medium heat, toss together the apples, butter, brown sugar, half a tablespoon of cinnamon, and a pinch of salt. Cook, stirring occasionally, until the sugar starts bubbling and the apples soften a bit, about 5 minutes. Set this mixture aside to cool.
02
Step 2
Next, blend the eggs, half-and-half, cream cheese, and the remaining cinnamon until you get a smooth, creamy mixture.
03
Step 3
Now, spread the cubed bagels evenly in the bottom of your prepared dish. Spoon the cooked apples over the bagels, then sprinkle the pecans on top. Pour the egg mixture over everything, making sure the bagel cubes are well soaked. Cover and pop it in the fridge for at least 8 hours or overnight—that way, all the flavors really come together.
04
Step 4
When you’re ready to bake, preheat your oven to 350°F (175°C). Bake the strata for 30 to 40 minutes, or until the custard is set and there’s no liquid left. Serve it warm and enjoy!
Why you’ll love it
This dish combines the warm flavors of apples and cinnamon with a soft, custardy texture. It’s comforting and perfect for breakfast or brunch. The sweet and spiced notes make it a crowd-pleaser any time of year.
How to serve
Serve warm with a drizzle of maple syrup or a dollop of whipped cream. It also pairs nicely with a side of fresh fruit or a cup of hot coffee for a cozy morning treat.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the soft texture. For longer storage, freeze portions wrapped tightly and thaw overnight before reheating.
