THE RECIPE JOURNAL · Appetizer
Apple-Cinnamon Stuffed Brie Quesadillas
These quesadillas are a cozy blend of gooey brie, sweet apples, and warm cinnamon, perfect for a quick snack or dessert. They’re easy to make and guaranteed to impress with their deliciously melty, fruity filling.
FROM THE KITCHEN • Apple-Cinnamon Stuffed Brie Quesadillas
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting about three-quarters of a teaspoon of butter in a large skillet over medium heat, swirling the pan so the butter coats the surface evenly. Once the butter is melted, lay one tortilla flat in the skillet. Pile on slices of Brie cheese and apple, then sprinkle some brown sugar and cinnamon over the top. Place the second tortilla on top to cover the filling.
02
Step 2
Let it cook until the bottom tortilla turns a nice golden brown, which should take around 3 to 5 minutes. Spread the remaining butter over the top tortilla, then carefully flip the whole quesadilla over. Cook it a little longer until that side is also golden and the cheese inside has melted, about another 3 to 5 minutes. Finally, transfer it to a cutting board and slice into quarters before serving.
Why you’ll love it
This dish perfectly combines the warm flavors of apple and cinnamon with creamy, melted cheese. It's quick to make and offers a comforting twist on a classic quesadilla. The balance of sweet and savory makes it a crowd-pleaser for any occasion.
How to serve
Serve these warm with a side of fresh greens or a light fruit salad. A drizzle of honey or a sprinkle of powdered sugar on top adds a nice touch of sweetness. They also pair well with a cup of hot cider or tea for a cozy snack.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or oven to keep the quesadilla crispy. Avoid microwaving directly as it may make the tortilla soggy.
