THE RECIPE JOURNAL · Breakfast
Apple-Raisin Bread Pudding for a Hearty Breakfast
Start your day with this warm and comforting breakfast that combines sweet apples and plump raisins in a rich, custardy bread pudding. It’s an easy, delicious way to enjoy a hearty morning treat that feels like a cozy hug.
FROM THE KITCHEN • Apple-Raisin Bread Pudding for a Hearty Breakfast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by beating the eggs in a large bowl. Then whisk in the milk, cream, vanilla, and nutmeg until everything is well combined. Gently fold in the bread cubes and let the mixture sit for about 5 minutes so the bread can soak up all the flavors.
02
Step 2
Meanwhile, toss the sliced apples with brown sugar, cinnamon, and melted butter in another bowl until they’re nicely coated. Grease a 9x13-inch baking dish, spread the apple slices evenly across the bottom, and pour the bread mixture over the top. Cover the dish with foil and pop it in the fridge overnight.
03
Step 3
When you’re ready to bake, heat your oven to 375°F. Sprinkle the diced apples over the top of the pudding, cover it again with foil, and bake for about 40 minutes, or until the pudding is set and no longer soggy. Take off the foil, switch your oven to broil, and let it brown for 5 minutes until the top is golden and delicious. Let it cool for a few minutes before serving.
Why you’ll love it
This dish combines the comforting flavors of baked bread with sweet apples and plump raisins. It’s warm, filling, and perfect for starting your day with cozy, wholesome ingredients.
How to serve
Serve warm with a drizzle of maple syrup or a dollop of yogurt for extra creaminess. A side of fresh fruit or a hot cup of tea complements the flavors perfectly.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the pudding moist and delicious.
