THE RECIPE JOURNAL · Snack
Apricot-Date Bars That Took First Place
These bars are a delightful blend of sweet apricots and rich dates, perfect for a quick snack or dessert. Their chewy texture and natural sweetness won over everyone’s taste buds at the last baking contest!
FROM THE KITCHEN • Apricot-Date Bars That Took First Place
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the brown sugar, dates, apricots, and apricot nectar into a saucepan. Warm it over medium heat, stirring constantly until most of the nectar has cooked off and the mixture becomes thick and sticky—this usually takes about 5 minutes. Once done, set it aside to cool.
02
Step 2
While that’s cooling, preheat your oven to 350°F (175°C) and grease a baking sheet. In a bowl, whisk together the flour, baking soda, and salt, then set it aside.
03
Step 3
In a large bowl, mix the melted shortening and vanilla extract into the brown sugar until smooth and lump-free. Add the flour mixture and oats, then use your hands to combine everything well until it’s evenly mixed.
04
Step 4
Press about half of this oat mixture firmly onto your prepared baking sheet. Spread the cooled apricot-date filling evenly over the base, then press the remaining oat mixture on top, covering the filling completely.
05
Step 5
Pop the tray into the oven and bake until the top turns a nice golden brown, around 30 minutes. Let the bars cool completely before slicing and enjoying.
Why you’ll love it
These bars offer the perfect balance of sweet and tangy flavors from ripe apricots and rich dates. Their chewy texture and wholesome ingredients make them a satisfying treat for any time of day.
How to serve
Enjoy these bars as a quick breakfast on the go or as a healthy afternoon snack. They pair wonderfully with a cup of tea or coffee and can be served alongside fresh fruit for added freshness.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them refrigerated, where they will last up to two weeks without losing their chewy texture.
