THE RECIPE JOURNAL · Side Dish
Apricot-Glazed Carrots
These tender carrots tossed in a sweet apricot glaze make a delightful side dish that’s both simple and flavorful. Perfect for adding a touch of natural sweetness to any meal, they’re sure to please the whole family.
FROM THE KITCHEN • Apricot-Glazed Carrots
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Simple Chicken Stir-Fry
Something delicious to watch next.
01
Step 1
Start by heating your oven to 325°F (165°C). In a saucepan, bring the carrots and some water to a boil over high heat. Once boiling, lower the heat to medium, cover the pan, and let the carrots steam until they’re just tender—this usually takes about 5 minutes. While the carrots are cooking, mix together the apricot preserves, cornstarch, dried apricots, and raisins in another saucepan. Warm this over medium heat, stirring occasionally, until the mixture bubbles, thickens, and becomes clear—about 2 to 3 minutes. When the carrots are done, drain them well and stir them into the apricot glaze. Transfer everything to a baking dish and pop it in the oven. Let it bake for around 15 minutes, until the sauce thickens even more and takes on a light brown color.
Why you’ll love it
This dish is a delightful way to enjoy carrots with a sweet and tangy twist. The apricot glaze adds a beautiful shine and a burst of flavor that both kids and adults will love. It’s an easy side that brightens up any meal.
How to serve
Serve alongside roasted chicken or grilled pork for a balanced meal. It also pairs well with rice or quinoa to add a touch of sweetness. Garnish with fresh herbs like parsley for a pop of color.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop to keep the glaze from drying out. Avoid freezing as it may change the texture of the carrots.
