THE RECIPE JOURNAL · Main Course
Apricot-Infused Ham
This recipe combines the sweet, tangy flavor of apricots with savory ham for a deliciously unique dish that’s perfect for any occasion. It’s easy to prepare and sure to impress your family and friends.
FROM THE KITCHEN • Apricot-Infused Ham
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Take a sharp knife and score the fatty side of the ham in a diamond pattern, spacing the cuts about an inch apart. If you like, press whole cloves into the points where the lines cross for extra flavor. Pop the ham into a shallow roasting pan and cover it with foil.
02
Step 2
Bake the ham for around 90 minutes. While it’s cooking, mix the apricot preserves and honey mustard in a small saucepan over medium heat until the preserves melt into a smooth glaze. Once the ham is close to done, take it out, brush the glaze all over, and put it back in the oven uncovered.
03
Step 3
Let it bake for another 15 to 20 minutes until the glaze turns golden and sticky. When it’s finished, take the ham out and let it rest for about 10 minutes before slicing and serving.
Why you’ll love it
This dish offers a perfect balance of sweet and savory flavors. The apricot adds a fruity brightness that complements the rich, smoky taste of the ham. It’s a great way to elevate a classic meal with minimal effort.
How to serve
Serve with roasted vegetables or a light green salad to balance the sweetness. Mashed potatoes or a simple rice pilaf also pair well and soak up the delicious glaze.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently to avoid drying out the meat, and consider adding a splash of broth or juice to keep it moist.
