THE RECIPE JOURNAL · Appetizer
Asian-Style Deep-Fried Chicken Meatballs
These crispy, flavorful chicken meatballs are packed with Asian-inspired spices and perfect for a tasty snack or appetizer. They’re easy to make and sure to impress your friends and family with every bite.
FROM THE KITCHEN • Asian-Style Deep-Fried Chicken Meatballs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Prepare and Mix Filling
Start by heating about two inches of oil in a deep fryer or a large, heavy-bottomed pot until it reaches around 350°F (175°C). In a big bowl, combine the bread crumbs, chopped onion, cilantro, garlic, soy sauce, sambal oelek, ginger, paprika, and coriander. Give everything a good mix so the flavors blend together. Add the ground chicken to the bowl and use your hands to mix and knead it all until it’s well combined.
02
Form and Fry Meatballs
Next, shape the mixture into meatballs about the size of a golf ball — around 1 1/2 inches across. Roll them between your palms to make sure they hold together nicely. Carefully drop the meatballs into the hot oil in batches, being careful not to crowd the pot. Fry them for about 3 to 5 minutes, turning occasionally, until they’re golden brown on the outside and cooked through in the center. Once done, transfer them to a paper towel-lined plate to drain any excess oil before serving.
Why you’ll love it
These crispy meatballs are packed with bold flavors and a satisfying crunch. They make a great snack or appetizer and are loved for their juicy interior and crispy outside. The Asian-inspired seasonings add a delicious twist that’s both familiar and exciting.
How to serve
Serve these meatballs with a sweet chili dipping sauce or a tangy soy-based dip. They pair well with steamed rice or a fresh cucumber salad to balance the richness. Garnish with chopped green onions or sesame seeds for extra flavor and texture.
Storage & leftovers
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep them crispy. For longer storage, freeze them and reheat directly from frozen, allowing a few extra minutes to warm through.
