THE RECIPE JOURNAL · Main Course
Authentic Argentine Corn Pie
This savory pie brings together sweet corn, creamy cheese, and a hint of spice for a comforting dish that’s perfect any time of the year. It’s easy to make and sure to become a favorite at your table.
FROM THE KITCHEN • Authentic Argentine Corn Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). While the oven warms up, gently place one egg in a small pot and cover it with about an inch of water. Bring the water to a boil, then take the pot off the heat and let the egg sit in the hot water for 15 minutes. After that, drain the water and run the egg under cold water until it’s cool enough to handle. Peel and chop it up.
02
Step 2
Next, bring another pot of water to a boil. Add the corn, let it come back to a boil, then cook it for about 2 minutes. Drain the corn and set it aside to cool.
03
Step 3
In a saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook it until it’s soft and translucent, which should take around 5 minutes. Pour in the milk and whisk in the cornstarch until smooth. Toss in the butter, a pinch of nutmeg, salt, and pepper. Keep whisking as the mixture comes to a gentle simmer and cook for a couple more minutes until the butter melts and the sauce thickens.
04
Step 4
Stir in the chopped egg and the corn, then pour this filling into your pie crust. Brush the edges of the crust with a beaten egg to give it a nice golden finish.
05
Step 5
Pop the pie into the oven and bake until the crust and filling turn a beautiful golden brown, about 25 minutes. Let it cool slightly before serving.
Why you’ll love it
This dish is a comforting blend of sweet corn and savory flavors that brings a taste of Argentina to your table. It’s hearty, satisfying, and perfect for sharing with family and friends. The combination of creamy texture and a golden crust makes it a true crowd-pleaser.
How to serve
Serve warm alongside a fresh green salad or roasted vegetables. It pairs wonderfully with a simple chimichurri sauce or a dollop of sour cream to add a tangy contrast to the sweetness of the corn.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the crust crisp, or use a microwave for a quicker option, though the crust may soften. This pie also freezes well; wrap tightly and thaw overnight before reheating.
