THE RECIPE JOURNAL · Appetizer
Authentic Balinese Chicken Wings
These flavorful chicken wings are inspired by the rich spices and vibrant tastes of Bali, offering a perfect balance of sweet, savory, and a hint of heat. They’re easy to make and sure to be a hit at any gathering or weeknight dinner.
FROM THE KITCHEN • Authentic Balinese Chicken Wings
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the garlic, chili pepper, shallot, turmeric, and kosher salt. Use a mortar and pestle to bruise everything together, or just press it down with the flat side of a cleaver until it’s well mashed. Transfer this mixture to a bowl, then stir in the brown sugar and olive oil until everything is nicely blended.
02
Step 2
Add the chicken wings to the bowl and toss them well in the marinade. Cover and pop it in the fridge for at least an hour to let those flavors soak in.
03
Step 3
When you’re ready to cook, preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup. Give the wings another good toss in the marinade to make sure they’re well coated, then spread them out on the baking sheet in a single layer.
04
Step 4
Bake the wings for about 30 minutes, or until they turn a deep, golden brown and smell amazing. Keep an eye on them so they don’t burn, and enjoy!
Why you’ll love it
These wings are packed with bold, fragrant spices that bring a taste of Bali to your table. The combination of sweet, spicy, and savory flavors makes each bite irresistible. They are perfect for sharing with friends or enjoying as a flavorful snack.
How to serve
Serve the wings with a side of steamed jasmine rice and a fresh cucumber salad. A dipping sauce made from lime juice, chili, and a touch of honey complements the spicy notes well. Garnish with chopped cilantro or green onions for a fresh finish.
Storage & leftovers
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep the skin crispy. Avoid microwaving, as it can make the wings soggy.
