THE RECIPE JOURNAL · Main Course
Authentic Chinese BBQ Pork Ribs
These tender, flavorful ribs are marinated in a rich blend of Chinese spices and sweet soy sauce for an irresistible taste. Perfect for a family dinner or a weekend barbecue, they bring a deliciously authentic twist to your table.
FROM THE KITCHEN • Authentic Chinese BBQ Pork Ribs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
If you want, start by peeling off the thin membrane on the back of the ribs—that helps make them more tender. Use a fork to poke the meat all over, then pop the ribs into a large zip-top bag. In a bowl, mix together the soy sauce, white wine, sesame oil, garlic, ginger, five-spice, and black pepper. Pour this marinade over the ribs in the bag, seal it up, and toss it around to coat everything evenly. Let it sit in the fridge for at least an hour, but overnight is even better if you have time.
02
Step 2
When you’re ready to cook, preheat your oven to 350°F (175°C). Take the ribs out of the marinade and lay them in a greased baking dish—discard the leftover marinade. Bake the ribs for about 50 to 55 minutes, flipping them once halfway through. They’re done when the meat starts to pull away from the bones and an instant-read thermometer hits 145°F (63°C).
03
Step 3
While the ribs are in the oven, mix up the BBQ sauce by combining hoisin sauce, honey, sesame oil, wine, brown sugar, five-spice, garlic powder, and some pepper. Get your grill going on medium heat and oil the grates lightly. Keep the ribs wrapped in foil until the grill is hot.
04
Step 4
Now, place the ribs on the grill and brush them generously with the BBQ sauce. Cook them over medium-low to medium heat for 15 to 20 minutes, turning and basting occasionally, until the sauce thickens and the ribs have nice grill marks. Be careful not to overcook, or they’ll dry out. Once done, slice them up and enjoy!
Why you’ll love it
These ribs are packed with bold, sweet, and savory flavors that come from a rich marinade. The meat turns tender and juicy after slow cooking, making every bite melt in your mouth. It’s a perfect dish to impress family and friends with authentic Chinese flavors.
How to serve
Serve these ribs with steamed white rice and stir-fried vegetables for a balanced meal. They also pair well with pickled cucumbers or a fresh cucumber salad to cut through the richness. A light soup on the side complements the dish nicely.
Storage & leftovers
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the meat tender. For longer storage, freeze the ribs wrapped tightly in foil or plastic wrap for up to 2 months.
