THE RECIPE JOURNAL · Main Course
Authentic Malaysian Chicken Satay
This recipe brings the vibrant flavors of Malaysia right to your kitchen with tender, marinated chicken skewers grilled to perfection. Perfect for a casual gathering or a tasty weeknight meal, it’s sure to become a new favorite!
FROM THE KITCHEN • Authentic Malaysian Chicken Satay
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the chicken cubes into a large bowl. Next, add the onions, brown sugar, garlic, shrimp paste, galangal powder, coriander, cumin, anise seed, black pepper, and turmeric to a food processor and blend everything until it forms a smooth paste. Pour this paste over the chicken and mix well so every piece is nicely coated. Cover the bowl with plastic wrap and pop it in the fridge to marinate for about 24 hours—this really helps the flavors soak in.
02
Step 2
When you’re ready to cook, position your oven rack about 6 inches from the heat and preheat the broiler. Line two baking sheets with foil for easy cleanup. Thread the marinated chicken onto bamboo skewers, leaving a bit of space at one end so you can hold them easily, then lay the skewers out on the prepared sheets.
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Step 3
Place the trays under the broiler and cook for around 10 minutes, until the top side is nicely browned. Then, flip the skewers over and broil the other side for another 10 minutes or so. To make sure the chicken is fully cooked, check that the internal temperature reaches 165°F (74°C). Once done, take them out and get ready to enjoy!
Why you’ll love it
This dish captures the vibrant flavors of Malaysia with its perfect blend of spices and smoky grilled chicken. The marinade is rich yet balanced, making each bite juicy and flavorful. It’s a crowd-pleaser that’s easy to prepare and great for any occasion.
How to serve
Serve with a side of fragrant jasmine rice and a fresh cucumber salad to balance the spiced meat. Don’t forget a bowl of creamy peanut sauce for dipping, which complements the satay perfectly. Adding some lime wedges can also brighten the flavors.
Storage & leftovers
Store leftover chicken satay in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven to keep the meat tender. The peanut sauce can be stored separately in the fridge for up to a week.
