THE RECIPE JOURNAL · Side Dish
Avocado and Tomatillo Sauce with a Texas Twist
This zesty sauce brings together creamy avocado and tangy tomatillos for a fresh, vibrant flavor that’s perfect for tacos, grilled meats, or dipping. Add a little Texas spice to brighten up your favorite dishes with ease.
FROM THE KITCHEN • Avocado and Tomatillo Sauce with a Texas Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the tomatillos into a big pot and covering them with water. Bring it all to a boil, then lower the heat and let them simmer gently for about 10 minutes, until they’re nice and tender. Drain them well.
02
Step 2
Next, pop the cooked tomatillos into a blender along with the avocados, sour cream, jalapeño, lime juice, garlic, cilantro, fajita seasoning, and a pinch of sea salt. Blend everything until it’s smooth and creamy.
03
Step 3
For the best flavor, let the sauce chill in the fridge for at least a few hours so the ingredients have time to come together. Then, give it a taste and adjust the seasoning if you need to before serving.
Why you’ll love it
This sauce combines creamy avocado with tangy tomatillos, creating a bright and flavorful blend. The Texas twist adds a subtle smoky heat that makes it perfect for many dishes. It’s fresh, vibrant, and easy to make.
How to serve
This sauce works great as a dip for chips or a topping for tacos and grilled meats. It also adds a fresh kick to burrito bowls and can be drizzled over roasted vegetables or scrambled eggs.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator for up to three days. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing. Give it a quick stir before serving.
