THE RECIPE JOURNAL · Appetizer
Avocados Loaded with Bacon
Creamy avocados and crispy bacon make a deliciously satisfying combo that’s perfect for any snack or appetizer. This simple recipe brings together rich flavors and easy prep to impress your taste buds in no time.
FROM THE KITCHEN • Avocados Loaded with Bacon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a large skillet over medium-high heat. Turn it every now and then until it’s nice and crispy, which should take about 10 minutes. Once it’s done, transfer the bacon to some paper towels to drain, then crumble it into small pieces.
02
Step 2
Next, mix together the butter, brown sugar, vinegar, soy sauce, and garlic in a small saucepan. Warm it over medium heat, stirring occasionally, until the sugar has completely dissolved – this usually takes around 10 minutes.
03
Step 3
While the sauce is simmering, sprinkle a little salt over the avocado halves. Then, fill each avocado with the crumbled bacon. Finally, drizzle the warm sauce over the top and enjoy!
Why you’ll love it
This dish combines creamy avocado with crispy bacon for a perfect balance of flavors and textures. It’s quick to prepare and makes a satisfying snack or appetizer that everyone will enjoy.
How to serve
Serve warm or at room temperature as a tasty starter. Pair with a fresh green salad or some crunchy tortilla chips to make a complete snack. It also works well alongside grilled chicken or fish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. To keep the avocado from browning, cover it tightly with plastic wrap or sprinkle with lemon juice. Eat within a day for the best flavor and texture.
