THE RECIPE JOURNAL · Lunch
Avocado-Topped Tuna Salad
This creamy and refreshing salad combines the rich flavors of ripe avocado with tender tuna for a quick, healthy meal. Perfect for lunch or a light dinner, it’s both satisfying and easy to prepare.
FROM THE KITCHEN • Avocado-Topped Tuna Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by dicing the avocado, tomato, jalapeño, and white onion into bite-sized pieces. In a medium bowl, combine these with the tuna. Give everything a good mix so the flavors come together. Season with a pinch of salt to taste, and stir again. That’s it—simple and fresh!
Why you’ll love it
This dish is fresh, creamy, and packed with protein. The creamy avocado balances the savory tuna perfectly. It’s a healthy option that feels indulgent and is quick to make.
How to serve
Serve this salad on a bed of leafy greens or inside a whole-grain pita. It also works great as a sandwich filling or alongside crisp crackers for a light meal or snack.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to two days. To keep the avocado fresh longer, press plastic wrap directly onto the surface before sealing.
