THE RECIPE JOURNAL · Side Dish
Axle's Straightforward Barbecue Sauce
This tangy and smoky barbecue sauce is simple to make and packed with flavor, perfect for grilling season or anytime you want to add a delicious kick to your dishes. With just a few ingredients, you’ll have a homemade sauce that everyone will love.
FROM THE KITCHEN • Axle's Straightforward Barbecue Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining all your ingredients—ketchup, lemon juice, water, brown sugar, garlic powder, olive oil, paprika, chili powder, honey, salt, dry mustard, onion powder, Worcestershire sauce, cayenne pepper, black pepper, and hot sauce—in a large saucepan. Place the pan over medium heat and stir everything together. Let it cook gently, stirring now and then to keep it from sticking, until the sauce thickens up and becomes nice and smooth. This usually takes about 45 minutes to an hour. Once it’s reached the right consistency, give it a taste and adjust any seasonings if you like, then take it off the heat and let it cool before serving or storing.
Why you’ll love it
This barbecue sauce is simple yet packed with bold flavors. It balances tangy, sweet, and smoky notes perfectly. It’s easy to make and elevates any grilled dish.
How to serve
This sauce works great with ribs, chicken, or pulled pork. It also makes a tasty dip for fries or a glaze for roasted vegetables. Try it as a sandwich spread for extra zing.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator. It keeps well for up to two weeks. Shake or stir before using to recombine any separated ingredients.
