THE RECIPE JOURNAL · Breakfast
B Muffins Delight
These muffins are a perfect blend of sweet and wholesome flavors, making them a great treat for breakfast or an afternoon snack. Easy to make and deliciously satisfying, they’ll quickly become a favorite in your kitchen.
FROM THE KITCHEN • B Muffins Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Sweet biscuit dish
Something delicious to watch next.
01
Step 1
Start by heating your oven to 400°F (200°C). Grease your muffin tin or pop in some paper liners to keep things easy. In a medium bowl, combine the buttermilk with the wheat bran and let it sit for a few minutes. Meanwhile, in another bowl, whisk together the egg, sugar, oil, mashed banana, and vanilla until smooth. In a larger bowl, mix the flour, oat bran, baking soda, and baking powder. Pour the buttermilk mixture and the egg mixture into the dry ingredients and gently stir until everything is just combined—you don’t want to overmix. Fold in the berries and walnuts last. Spoon the batter into your prepared muffin cups, filling them about two-thirds full. Bake for around 20 minutes, or until a toothpick inserted comes out clean. Let the muffins cool a bit before digging in!
Why you’ll love it
These muffins are soft, moist, and full of flavor. They are perfect for a quick breakfast or a tasty snack. Everyone will enjoy their comforting texture and delicious taste.
How to serve
Serve warm with a pat of butter or a drizzle of honey. They also pair well with a cup of tea or coffee for a delightful treat any time of day.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. For longer freshness, freeze them individually wrapped and thaw before eating.
